Surgical Metabolism and Nutrition : eISSN 2465-8383 / pISSN 2233-5765

Table. 3.

Table. 3.

Clinicopathologic characteristics of patients

 VariablesPatients analyzed (n=1,390)
Age (years)58.8±11.5 (22.0~95.0)
Sex
 Male911 (65.5%)
 Female479 (34.4%)
ASA score
 1449 (32.3%)
 2880 (63.3%)
 360 (4.3%)
 41 (0.1%)
Operation method
 Open835 (60.07%)
 Laparoscopic499 (35.90%)
 Robotic56 (4.03%)
Operation type
 STG BI756 (54.39%)
 STG BII273 (19.64%)
 STG RY24 (1.73%)
 TG318 (22.88%)
 cTG19 (1.36%)
Combined resection
 No1,254 (90.2%)
 Yes136 (9.8%)
BMI (kg/m2)23.9±3.1 (15.42~37.44)
PNI44.2±3.5

Data Presented as n (%), mean (std), or median (range).

ASA = American society of anesthesiologists; STG = Subtotal gastrectomy; BI = Billroth I; BII = Billroth II; RY = Roux-en-Y; TG = Total gastrectomy; cTG = Completion total gastrectomy; BMI = Body mass index; PNI = Prognostic nutritional index.

Surg Metab Nutr 2019;10:66-74 https://doi.org/10.18858/smn.2019.10.2.66
© 2019 Surg Metab Nutr