Surgical Metabolism and Nutrition : eISSN 2465-8383 / pISSN 2233-5765

Table. 3.

Table. 3.

Multivariate analyses of independent risk factors for the occurrence of (A) postoperative morbidities* and (B) in-hospital mortality

(A) Postoperative morbidities
Variable Odds ratio 95% CI P-value
Age 1.015 0.983~1.048 0.364
Shock on ICU admission 1.274 0.266~6.114 0.762
ECW ratio at Day 1 9.79*103 0.000~2.778*1015 0.495
SOFA score at ICU admission 1.176 0.966~1.431 0.107
Overhydration at Day 3 5.709 2.199~14.819 <0.001
(B) In-hospital mortality
Variable Odds ratio 95% CI P-value
Shock on ICU admission 2.079 0.477~9.060 0.330
ECW ratio at Day 1 1.200 0.000~1.35*105 0.247
SOFA score at ICU admission 1.132 0.948~1.353 0.171
Overhydration** at Day 3 4.244 1.398~12.883 0.045

*Postoperative morbidities were defined as the occurrence of morbidities as grade 3 or more according to the Clavien-Dindo classification.[6]

**Overhydration is defined as the case where the value of ECW ratio (ECW/TBW) is above 0.390.[7-9]

Surg Metab Nutr 2020;11:53-60 https://doi.org/10.18858/smn.2020.11.2.53
© 2020 Surg Metab Nutr