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Table. 3.

Table. 3.

Uni- and multivariate risk factors analysis for overall survival

Variables Univariate analysis Multivariate analysis


HR 95% CI P HR 95% CI P
Age 1.014 0.994~1.035 0.167
Male 1.250 0.824~1.894 0.294
BMI 0.979 0.917~1.046 0.529
Preoperative low albumin level (<3.5 g/dl) 1.647 1.105~1.463 0.014 1.048 0.570~1.598 0.859
Preoperative low cholesterol level (<170 mg/dl) 1.004 1.001~1.009 0.046 1.002 0.993~1.002 0.295
Sarcopenia 1.000 0.666~1.501 0.999
Dysnutritional grade (≥moderate, severe) 2.546 1.538~4.214 <0.001 2.418 1.424~4.107 0.001

BMI = Body mass index.

Surg Metab Nutr 2020;11:40-5 https://doi.org/10.18858/smn.2020.11.2.40
© 2020 Surg Metab Nutr